Make Fine Dining French Summer Roll with Spinach, Corn, and Savoy Cabbage with Salsa

Recipe Name: Fine Dining French Summer Roll with Spinach, Corn, and Savoy Cabbage with Salsa

Ingredients:
- 6 rice paper wrappers
- 2 cups fresh spinach leaves
- 1 cup corn kernels (fresh or canned)
- 1 cup shredded savoy cabbage
- Salsa for dipping

Instructions:
1. Prepare all the ingredients by washing the spinach leaves, draining the corn kernels, and shredding the savoy cabbage.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
3. Place the softened rice paper wrapper on a clean surface. Arrange a handful of spinach leaves, corn kernels, and shredded savoy cabbage in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll it up tightly to form a summer roll.
5. Repeat the process with the remaining rice paper wrappers and filling ingredients.
6. Serve the French summer rolls with salsa for dipping.
7. Enjoy your fine dining French summer rolls with a refreshing salsa dip!