Make Fish and Potato Bake

Fish and Potato Bake

Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 fillets of white fish, cut into cubes
- 2 large potatoes, peeled and cubed
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. In a large bowl, combine chicken cubes, fish cubes, potatoes, tomatoes, garlic, olive oil, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.

3. Grease a 9x13 baking dish with cooking spray.

4. Transfer the mixture to the baking dish and spread into an even layer.

5. Bake in preheated oven for 25-30 minutes, or until the potatoes are tender and the chicken and fish are cooked through.

6. Serve hot. Enjoy!