Make Fish and Shrimp Stew
Fish and Shrimp Stew
Ingredients:
- 1 lb. fish fillets, cut into cubes
- 1 lb. shrimp, peeled and deveined
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup lentils, cooked
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 bell pepper, diced
- 2 onions, diced
- 2 tomatoes, diced
- 1 head of broccoli, cut into florets
- 2 cups spinach, chopped
- 2 cups salad greens, chopped
- 2 slices of bread, cubed
- 2 eggs, beaten
- 1/2 cup grated cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 cup milk
Instructions:
1. Heat the butter and olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are softened, about 5 minutes.
3. Add the potatoes, carrots, bell pepper, and tomatoes and cook for another 5 minutes.
4. Add the fish, shrimp, black beans, kidney beans, lentils, broccoli, spinach, and salad greens and cook for another 5 minutes.
5. Add the bread cubes, eggs, cheese, basil, oregano, thyme, salt, pepper, cumin, paprika, turmeric, and milk and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
7. Serve hot with a garnish of grated cheese and a sprinkle of fresh herbs. Enjoy!