Make Fish with Carrot and Onion
Fish with Carrot and Onion
Ingredients:
- 2 large carrots, peeled and sliced
- 1 onion, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound fish fillets (such as cod, haddock, or tilapia)
Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine carrots, onion, garlic, olive oil, salt, and pepper. Toss to combine.
3. Spread the mixture onto a baking sheet. Place the fish fillets on top of the vegetables.
4. Bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
5. Serve with your favorite side dish. Enjoy!