Make Fish with Parsley Potatoes

Fish with Parsley Potatoes

Ingredients:

-4-6 white fish fillets
-4 tablespoons butter
-4-6 potatoes, peeled and cut into cubes
-2 tablespoons fresh parsley, chopped
-Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. Grease a baking dish with 1 tablespoon of butter.

3. Place fish fillets in the baking dish and season with salt and pepper.

4. In a separate bowl, combine potatoes, parsley, remaining butter, and salt and pepper.

5. Place potato mixture around the fish in the baking dish.

6. Bake in preheated oven for 25-30 minutes, or until fish is cooked through and potatoes are tender.

7. Serve hot. Enjoy!