flour
Fried Potato Pancakes
Ingredients:
- 2 cups of potatoes, peeled and grated
- 2 tablespoons of palm oil
- 1 raw egg
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of wheat flour
Instructions:
1. In a large bowl, combine the grated potatoes, palm oil, raw egg, salt, and sugar. Mix until all ingredients are evenly distributed.
2. Add the wheat flour and mix until a thick batter is formed.
3. Heat a large skillet over medium-high heat and add enough palm oil to coat the bottom of the pan.
4. Drop spoonfuls of the batter into the hot oil and flatten with a spatula.
5. Fry the pancakes for 3-4 minutes on each side until golden brown.
6. Serve hot with your favorite toppings. Enjoy!