Make Fluffy Scrambled Eggs

Recipe Name: Fluffy Scrambled Eggs

Ingredients:
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter or oil for cooking

Instructions:

1. Crack the eggs into a mixing bowl and add the milk. Season with salt and pepper.
2. Whisk the eggs and milk together until well combined and slightly frothy.
3. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
4. Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.
5. Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
6. Continue to gently stir and fold the eggs until they are cooked to your desired consistency. Be careful not to overcook them.
7. Once the eggs are cooked, remove the skillet from the heat and transfer the scrambled eggs to a plate.
8. Serve the fluffy scrambled eggs hot with toast or your favorite breakfast sides.

Enjoy your delicious and fluffy scrambled eggs!