Make **Fluffy Scrambled Eggs**

**Fluffy Scrambled Eggs**

**Ingredients:**
- 4 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter

**Instructions:**
1. Crack the eggs into a bowl and add the milk. Season with salt and pepper.
2. Whisk the eggs until well combined and frothy.
3. Heat a non-stick skillet over medium heat and add the butter.
4. Once the butter has melted, pour in the egg mixture.
5. Let the eggs sit for a few seconds without stirring to allow the bottom to set slightly.
6. Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
7. Continue to cook and gently stir until the eggs are just set but still slightly creamy.
8. Remove from heat and serve immediately.

Enjoy your fluffy scrambled eggs!