Make French Dip Spring Rolls

Recipe Name: French Dip Spring Rolls

Ingredients:
- 1 lb thinly sliced roast beef
- 8 spring roll wrappers
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:
1. In a small saucepan, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat and let it cook for 5 minutes. Remove from heat and let it cool slightly.
2. Take a spring roll wrapper and place a few slices of roast beef in the center. Fold the sides of the wrapper over the beef and roll it up tightly, sealing the edges with a bit of water.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (180°C).
4. Fry the spring rolls in batches for about 3-4 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
5. Serve the French Dip Spring Rolls with the warm beef broth mixture for dipping.

Enjoy your delicious French Dip Spring Rolls!