Make French Onion Brown Gravy

Recipe: French Onion Brown Gravy

Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Sprinkle the flour over the onions and stir to combine. Cook for another 2-3 minutes to cook off the raw flour taste.
4. Slowly pour in the beef broth while stirring constantly to avoid lumps.
5. Add the Worcestershire sauce, salt, and pepper to the gravy. Stir well to combine.
6. Allow the gravy to simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Taste and adjust seasoning if necessary.
8. Serve the French Onion Brown Gravy hot over mashed potatoes, steak, or any dish of your choice.

Enjoy your delicious French Onion Brown Gravy!