Make French Onion Brown Gravy Marsala

Recipe Name: French Onion Brown Gravy Marsala

Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup Marsala wine
- Salt and pepper to taste

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook until they are caramelized and golden brown, about 20-25 minutes.
3. Sprinkle the flour over the onions and stir to combine. Cook for another 2-3 minutes to cook out the raw flour taste.
4. Slowly pour in the beef broth and Marsala wine, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and let it cook for 5-10 minutes until the gravy thickens.
6. Season with salt and pepper to taste.
7. Serve the French Onion Brown Gravy Marsala over your favorite meat or side dish.
8. Enjoy your delicious homemade gravy!