Make French Onion Brown Gravy Recipe:

French Onion Brown Gravy Recipe:

Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup red wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste

Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Sprinkle the flour over the onions and stir to combine. Cook for another 2-3 minutes to cook out the raw flour taste.
3. Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the red wine and Worcestershire sauce.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
5. Season with salt and pepper to taste.
6. Serve the French Onion Brown Gravy hot over your favorite roasted meats, mashed potatoes, or any dish of your choice.

Enjoy your delicious French Onion Brown Gravy!