Make French Onion Brown Gravy Recipe:
French Onion Brown Gravy Recipe:
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup red wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Sprinkle the flour over the caramelized onions and cook for an additional 2-3 minutes, stirring constantly.
4. Slowly pour in the beef broth while stirring continuously to avoid lumps.
5. Add the red wine and Worcestershire sauce, stirring well to combine.
6. Bring the mixture to a simmer and let it cook for 5-10 minutes, or until the gravy has thickened to your desired consistency.
7. Season with salt and pepper to taste.
8. Remove from heat and serve the French Onion Brown Gravy hot over your favorite dishes.
Enjoy your delicious French Onion Brown Gravy!