Make Fried Mosque with Coal
Fried Mosque with Coal
Ingredients:
- 1 mosque
- 2 tablespoons of coal
- 1 tablespoon of fried air
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cut the mosque into thin slices and place them in the skillet.
3. Sprinkle the coal over the slices and cook for 5 minutes, flipping once.
4. Once the slices are golden brown, remove them from the skillet and place them on a plate.
5. Drizzle the fried air over the slices and serve. Enjoy!