Make Fried Rice with Cabbage and Carrots

Fried Rice with Cabbage and Carrots

Ingredients:

- 2 cups cooked white rice
- 2 cups shredded cabbage
- 2 eggs, beaten
- 2 carrots, shredded
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the cabbage and carrots and cook for 5 minutes, stirring occasionally.

3. Add the beaten eggs and cook for an additional 2 minutes, stirring to scramble.

4. Add the cooked rice and soy sauce and stir to combine.

5. Cook for 5 minutes, stirring occasionally.

6. Season with salt and pepper to taste.

7. Serve warm. Enjoy!