Make Fried Rice with Chicken and Eggs

Fried Rice with Chicken and Eggs

Ingredients:

- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, diced
- 2 eggs
- 2 carrots, peeled and diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the chicken and cook until lightly browned, about 5 minutes.

3. Add the carrots and cook for an additional 3 minutes.

4. Push the chicken and carrots to one side of the skillet and add the eggs. Scramble the eggs until they are cooked through.

5. Add the cooked rice to the skillet and stir to combine.

6. Pour the soy sauce over the rice and stir to combine.

7. Season with salt and pepper, to taste.

8. Serve hot. Enjoy!