Make Fried Rice with Chicken, Peas, and Fish Cake

Fried Rice with Chicken, Peas, and Fish Cake

Ingredients:

- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 cup diced chicken
- 1/2 cup frozen peas
- 1 fish cake, cut into small cubes
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the diced chicken and cook until lightly browned, about 5 minutes.

3. Add the frozen peas and cook for another 2 minutes.

4. Add the cooked rice, fish cake cubes, soy sauce, and sesame oil. Stir to combine.

5. Cook for another 5 minutes, stirring occasionally, until the rice is heated through and the fish cake is cooked.

6. Season with salt and pepper to taste.

7. Serve hot. Enjoy!