Make Fried Rice with Eggs
Fried Rice with Eggs
Ingredients:
- 2 cups cooked white rice
- 2 eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon crushed red peppers
- 1 teaspoon garlic paste
- 2 tablespoons ketchup
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the cooked rice and stir to combine.
4. Add the salt, crushed red peppers, garlic paste, and ketchup and stir to combine.
5. Crack the eggs into the skillet and stir to combine.
6. Cook until the eggs are cooked through and the rice is heated through, about 5 minutes.
7. Serve hot. Enjoy!