Make Fried Rice with Fish
Fried Rice with Fish
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1/2 teaspoon salt
- 1/2 pound fish, cut into small cubes
- 1/2 onion, diced
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 tomato, diced
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the eggs and scramble until cooked through.
3. Add the salt, fish, onion, pepper, garlic, and tomato. Cook for 3-4 minutes, stirring occasionally.
4. Add the cooked rice and stir to combine.
5. Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through and the fish is cooked.
6. Serve hot. Enjoy!