garlic
Chicken Tomato Onion Garlic Skillet
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large tomato, diced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
4. Add the tomato and oregano and season with salt and pepper.
5. Cook until the tomato is softened and the chicken is cooked through, about 5 minutes.
6. Serve hot. Enjoy!