garlic
Garlic and Onion Fried Rice
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 2 cloves garlic, minced
- 1 cup cooked lean chopped meat
- 2 cups cooked white rice
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and carrot and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the chopped meat and cook until heated through, about 3 minutes.
5. Add the cooked rice and stir to combine.
6. Season with salt and pepper, to taste.
7. Cook for another 5 minutes, stirring occasionally, until the rice is heated through.
8. Serve hot. Enjoy!