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Cauliflower and Sweet Potato Gratin
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Place the cauliflower and sweet potato cubes in a large bowl. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss to combine.
3. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with Parmesan cheese.
4. Bake for 25-30 minutes, or until the vegetables are tender and the cheese is golden brown. Serve warm.