garlic
Steak and Vegetable Stir Fry
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 capsicum, diced
- 1 garlic clove, minced
- 500g steak, diced
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 1/4 cup edamame beans
- 1/4 cup corn
- 1/4 cup peas
- 1/4 cup flour
- 1 tablespoon brown sugar
- 2 cups cooked rice
Instructions:
1. Heat the oil in a large frying pan over medium-high heat.
2. Add the onion and capsicum and cook for 2-3 minutes until softened.
3. Add the garlic and steak and cook for a further 3-4 minutes until the steak is cooked through.
4. Add the soy sauce, sweet chili sauce, edamame beans, corn and peas and cook for a further 2-3 minutes.
5. Add the flour and brown sugar and stir to combine.
6. Serve the stir fry over cooked rice. Enjoy!