garlic
Avocado Egg Toast
Ingredients:
-1 ripe avocado
-2 eggs
-2 tomatoes, diced
-2 cloves garlic, minced
-Salt and pepper, to taste
-2 slices of toast
Instructions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, mash the avocado with a fork until it has a creamy consistency.
3. In a separate bowl, whisk together the eggs, tomatoes, garlic, salt and pepper.
4. Heat a skillet over medium heat and add the egg mixture. Cook until the eggs are scrambled and cooked through, about 5 minutes.
5. Spread the mashed avocado onto the toast slices and top with the scrambled eggs.
6. Place the toast slices on a baking sheet and bake for 10 minutes, or until the toast is golden and the eggs are cooked through.
7. Serve the avocado egg toast warm. Enjoy!