garlic
Cheesy Beef and Rice Burritos
Ingredients:
-1 lb. ground beef
-1/2 cup uncooked white rice
-1/4 cup tomato paste
-1/4 cup water
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons olive oil
-1/2 cup shredded cheese
-4 large flour tortillas
-1 egg
-1/2 cup cooked noodles
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the rice, tomato paste, water, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
3. Reduce the heat to low and stir in the cheese. Cook for an additional 2 minutes.
4. Heat a separate skillet over medium heat. Place a tortilla in the skillet and cook for 1 minute. Flip the tortilla and crack the egg onto the center. Cook for an additional 2 minutes.
5. Place the cooked egg and beef and rice mixture onto the tortilla. Top with cooked noodles.
6. Fold the sides of the tortilla over the filling and roll up.
7. Repeat with the remaining tortillas.
8. Serve the burritos warm. Enjoy!