garlic
Bacon and Black Fungus Couscous
Ingredients:
- 2 slices of bacon, diced
- 1/4 cup dried black fungus, soaked and cut into small pieces
- 1/2 cup couscous
- 1/2 cup cream
- 1/2 onion, diced
- 2 eggs, beaten
- 2 cloves garlic, minced
Instructions:
1. In a large skillet over medium heat, cook the bacon until crispy.
2. Add the black fungus and onion and cook for an additional 3 minutes.
3. Add the couscous and cream and stir until combined.
4. Reduce the heat to low and cover the skillet. Cook for 10 minutes, stirring occasionally.
5. Uncover the skillet and add the eggs and garlic. Stir until the eggs are cooked through.
6. Serve hot. Enjoy!