garlic
Tomato Pepper Chicken Rice Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 2 tomatoes, diced
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 cups cooked white rice
- 1 cup cooked pasta
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the bell peppers and tomatoes and cook for an additional 3 minutes.
4. Add the chicken and cook until it is cooked through, about 5 minutes.
5. Add the cooked rice and pasta and stir to combine.
6. Season with salt and pepper, to taste.
7. Serve hot. Enjoy!