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garlic

Spaghetti with Veggies

Ingredients:

- 8 ounces of spaghetti
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 cups of spinach, chopped
- 1 cucumber, chopped
- 2 carrots, chopped
- 4 mushrooms, sliced
- 2 cloves of garlic, minced

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.

2. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the spinach, cucumber, carrots, mushrooms, and garlic and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

3. Drain the cooked spaghetti and add it to the skillet with the vegetables. Stir to combine.

4. Serve the spaghetti and vegetables warm. Enjoy!