garlic
Chicken and Egg Stir-Fry
Ingredients:
- 2 chicken breasts, cut into cubes
- 2 eggs, lightly beaten
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
4. Add the eggs and stir to combine.
5. Cook until the eggs are just set, about 2 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot. Enjoy!