garlic
Scrambled Eggs with Tomato and Onion
Ingredients:
- 2 eggs
- 1 tomato, diced
- 1/4 onion, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomato and cook for an additional 2 minutes.
4. Crack the eggs into a bowl and whisk until combined.
5. Pour the eggs into the skillet and season with salt and pepper.
6. Cook, stirring occasionally, until the eggs are cooked through and fluffy, about 5 minutes.
7. Serve warm. Enjoy!