garlic
Cheesy Onion and Garlic Omelette
Ingredients:
2 eggs
2 tablespoons of grated cheese
1/4 cup of chopped onion
1 clove of minced garlic
Instructions:
1. Crack the eggs into a bowl and whisk until the yolks and whites are combined.
2. Heat a non-stick skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the egg mixture to the skillet and cook until the edges start to set, about 2 minutes.
4. Sprinkle the cheese over the top of the omelette and fold in half.
5. Cook for an additional 2 minutes, or until the cheese is melted and the omelette is cooked through.
6. Serve hot. Enjoy!