garlic
Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1/2 teaspoon salt
- 1/2 onion, diced
- 2 cloves garlic, minced
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the eggs and scramble until cooked through.
3. Remove the eggs from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the cooked rice and stir to combine.
6. Add the eggs back to the skillet and stir to combine.
7. Add the salt and stir to combine.
8. Cook for an additional 5 minutes, stirring occasionally.
9. Serve warm. Enjoy!