Make , garlic, and potatoes

, garlic, and potatoes

Garlic and Onion Roasted Potatoes

Ingredients:

-3 large potatoes, peeled and cut into 1-inch cubes
-1 large onion, diced
-3 cloves garlic, minced
-3 tablespoons olive oil
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the potatoes, onion, garlic, olive oil, oregano, thyme, and salt and pepper. Toss to combine.

3. Spread the mixture onto a large baking sheet.

4. Bake in preheated oven for 30-35 minutes, stirring occasionally, until potatoes are tender and golden brown.

5. Serve warm. Enjoy!