Make Garlic Biff Egg Rice Pasta with Strawberry Sauce

Recipe Name: Garlic Biff Egg Rice Pasta with Strawberry Sauce

Ingredients:
- 1 cup rice pasta
- 1 biff steak, thinly sliced
- 2 cloves garlic, minced
- 2 eggs
- 1 cup strawberries, sliced
- Salt and pepper to taste
- Olive oil

Instructions:
1. Cook the rice pasta according to package instructions. Drain and set aside.
2. In a pan, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the thinly sliced biff steak to the pan and cook until browned on both sides. Season with salt and pepper to taste.
4. Push the biff steak to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.
5. Combine the cooked rice pasta with the biff steak and scrambled eggs in the pan. Mix well to combine all the ingredients.
6. In a separate saucepan, heat the sliced strawberries over low heat until they start to break down and release their juices.
7. Using a blender or food processor, blend the cooked strawberries into a smooth sauce.
8. Serve the Garlic Biff Egg Rice Pasta on a plate and drizzle the strawberry sauce on top.
9. Enjoy your delicious and unique dish!