Make Garlic Butter Spaghetti with Olives, Sprouts, Carrots, and Cheese
Garlic Butter Spaghetti with Olives, Sprouts, Carrots, and Cheese
Ingredients:
-1 lb spaghetti
-3 cloves garlic, minced
-3 tablespoons butter
-1/2 cup sliced olives
-1/2 cup sprouts
-1/2 cup grated carrots
-1/2 cup grated cheese
-1/2 cup milk
-1/2 cup diced potatoes
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
2. Meanwhile, heat a large skillet over medium heat. Add the butter and garlic and cook until fragrant, about 1 minute.
3. Add the olives, sprouts, carrots, and potatoes to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Add the cooked spaghetti to the skillet and stir to combine.
5. Pour in the milk and stir to combine.
6. Sprinkle the grated cheese over the top and stir to combine.
7. Serve the garlic butter spaghetti with olives, sprouts, carrots, and cheese. Enjoy!