Make Garlic Cheese Omelette

Recipe Name: Garlic Cheese Omelette

Ingredients:
- 2 cloves of garlic, minced
- 4 eggs
- 1/4 cup of grated cheese (cheddar, mozzarella, or your preferred cheese)
- Salt and pepper to taste
- 1 tablespoon of oil or butter for cooking

Step-by-Step Guide:

1. In a small bowl, beat the eggs until well combined. Season with salt and pepper according to your taste. Set aside.

2. Heat the oil or butter in a non-stick skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden.

3. Pour the beaten eggs into the skillet, making sure the garlic is evenly distributed. Allow the eggs to cook undisturbed for a minute or until the edges start to set.

4. Sprinkle the grated cheese evenly over the omelette. You can use any type of cheese you prefer or a combination of different cheeses for added flavor.

5. Using a spatula, gently fold one side of the omelette over the cheese side, creating a half-moon shape. Press down lightly to ensure the cheese melts and the omelette holds its shape.

6. Cook for an additional 1-2 minutes or until the cheese has melted and the omelette is cooked to your desired level of doneness. If you prefer a runny center, cook for a shorter time, or cook longer for a fully set omelette.

7. Carefully transfer the omelette to a serving plate. You can garnish it with some fresh herbs like parsley or chives if desired.

8. Serve the garlic cheese omelette hot and enjoy it as a delicious breakfast, brunch, or light dinner option. It pairs well with a side of toast, salad, or even some sautéed vegetables.

Note: Feel free to customize this recipe by adding other ingredients such as diced onions, bell peppers, or cooked bacon for extra flavor and texture.