Make Garlic Chicken and Potato Bake

Garlic Chicken and Potato Bake

Ingredients:

- 2 large chicken breasts
- 2 cloves of garlic, minced
- 2 large potatoes, peeled and diced
- 1 cup of frozen peas
- 1 cup of frozen corn
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the diced potatoes, peas, corn, garlic, olive oil, salt and pepper. Mix until all ingredients are evenly distributed.

3. Place the chicken breasts in a baking dish. Top with the potato mixture.

4. Bake in preheated oven for 45 minutes, or until chicken is cooked through and potatoes are tender.

5. Serve and enjoy!