, garlic, olive oil
Garlic Artichoke Saute
Ingredients:
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cans artichoke hearts, drained and quartered
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the artichoke hearts and season with salt and pepper.
4. Sauté for 5-7 minutes, stirring occasionally, until the artichokes are lightly browned.
5. Serve hot. Enjoy!