, garlic, olive oil
Garlic and Onion Saute
Ingredients:
-2 tablespoons olive oil
-1 large onion, thinly sliced
-3 cloves garlic, minced
-Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is soft and lightly browned, about 5 minutes.
3. Season with salt and pepper, to taste.
4. Serve warm. Enjoy!