garlic, olive oil
Garlic and Onion Saute
Ingredients:
-1 large onion, diced
-3 cloves garlic, minced
-2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened and lightly browned.
3. Add the minced garlic and cook for an additional minute.
4. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally, until the garlic and onion are golden brown.
5. Serve warm. Enjoy!