garlic, olive oil
Garlic Olive Oil Pasta
Ingredients:
- 8 ounces of pasta
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions.
3. Meanwhile, heat the olive oil in a skillet over medium heat.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Once the pasta is cooked, drain and add to the skillet with the garlic and olive oil.
6. Toss to combine and season with salt and pepper to taste.
7. Serve warm. Enjoy!