Make Garlic Pepper Rice with Tomato Egg

Recipe Name: Garlic Pepper Rice with Tomato Egg

Ingredients:
- 1 cup rice
- 3 cloves garlic, minced
- 1/2 teaspoon pepper
- 1 onion, chopped
- 2 eggs
- 1/2 teaspoon salt
- 1 tomato, diced

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium heat.
3. Add the minced garlic and chopped onion to the skillet and sauté until fragrant.
4. Stir in the pepper and salt, and continue to cook for another minute.
5. Push the garlic and onion mixture to one side of the skillet and crack the eggs into the other side.
6. Scramble the eggs until cooked through, then mix them with the garlic and onion mixture.
7. Add the diced tomato to the skillet and cook for a few minutes until slightly softened.
8. Finally, add the cooked rice to the skillet and stir everything together until well combined.
9. Serve hot and enjoy your delicious Garlic Pepper Rice with Tomato Egg!