Make Garlic Salmon with Spinach and Potatoes
Garlic Salmon with Spinach and Potatoes
Ingredients:
- 2 salmon fillets
- 2 cloves of garlic, minced
- 2 cups of spinach, chopped
- 2 potatoes, diced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 2 cups of cooked pasta
Instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
3. Add potatoes and cook for 5 minutes, stirring occasionally.
4. Add spinach and cook for an additional 2 minutes.
5. Place salmon fillets in a baking dish and season with salt and pepper.
6. Top salmon with spinach and potato mixture.
7. Bake in preheated oven for 15-20 minutes, or until salmon is cooked through.
8. Serve with cooked pasta. Enjoy!