Make Ginger Coconut Chicken
Ginger Coconut Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons of freshly grated ginger
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of chilli powder
- 2 tablespoons of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tomato, diced
- 2 tablespoons of coconut oil
Instructions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the ginger, black pepper, chilli powder, soy sauce, salt, and sugar.
3. Place the chicken breasts in a baking dish and pour the ginger mixture over the chicken.
4. Top with the diced tomato and drizzle with the coconut oil.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
6. Serve hot and enjoy!