Make Gluten-Free Almond Pancakes

Gluten-Free Almond Pancakes

Ingredients:
- 2 eggs
- 1 cup gluten-free flour
- 1 cup almond milk
- 2 tablespoons natural sweetener

Instructions:
1. In a large bowl, whisk together the eggs and almond milk.

2. Add the gluten-free flour and natural sweetener to the egg and almond milk mixture and whisk until combined.

3. Heat a non-stick skillet over medium heat.

4. Pour ¼ cup of the batter onto the skillet and cook for 2-3 minutes, or until the edges start to brown.

5. Flip the pancake and cook for an additional 2-3 minutes, or until the other side is golden brown.

6. Repeat with the remaining batter.

7. Serve with your favorite toppings and enjoy!