Make Gnocchi and Broccoli Pinsa
Gnocchi and Broccoli Pinsa
Ingredients:
-1 package of gnocchi
-1 head of broccoli, cut into florets
-1 package of pinsa
-1 can of diced tomatoes
-2 cloves of garlic, minced
-2 tablespoons of olive oil
-Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the gnocchi, broccoli, pinsa, tomatoes, garlic, olive oil, salt, and pepper. Mix until everything is evenly combined.
3. Spread the mixture onto a baking sheet and bake for 15-20 minutes, or until the gnocchi and broccoli are cooked through and the pinsa is lightly browned.
4. Serve warm and enjoy!