Make Goat Cheese and Potato Gratin

Goat Cheese and Potato Gratin

Ingredients:

-2 tablespoons olive oil

-1 onion, diced

-2 carrots, diced

-2 potatoes, peeled and sliced

-3 cloves garlic, minced

-1 teaspoon dried parsley

-Salt and pepper to taste

-4 ounces goat cheese, crumbled

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. Heat olive oil in a large skillet over medium heat. Add onion and carrots and cook until softened, about 5 minutes.

3. Add potatoes, garlic, parsley, salt, and pepper. Cook for an additional 5 minutes.

4. Transfer the mixture to a greased 9x13 inch baking dish.

5. Sprinkle the goat cheese over the top of the vegetables.

6. Bake for 25-30 minutes, or until the potatoes are tender and the cheese is melted and golden.

7. Serve warm. Enjoy!