Greek Salad
Ingredients:
- 2 cups lettuce, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup red cabbage, shredded
- 1/4 cup red onion, diced
- 1/4 cup kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the lettuce, feta, red cabbage, red onion, and olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately. Enjoy!