Make Greek Youghurt Pancakes

Greek Youghurt Pancakes

Ingredients:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek youghurt
- 2 tablespoons vegetable oil
- 1/2 cup water

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

2. In a separate bowl, mix together the Greek youghurt, oil, and water.

3. Add the wet ingredients to the dry ingredients and stir until just combined.

4. Heat a non-stick skillet over medium heat.

5. Drop the batter by 1/4 cupfuls onto the skillet and cook until golden brown, about 2 minutes per side.

6. Serve the pancakes warm with your favorite toppings. Enjoy!