Make Grilled Chicken and Meatball Rice Bowl
Grilled Chicken and Meatball Rice Bowl
Ingredients:
- 2 cups of white rice
2 boneless, skinless chicken breasts
- 12 beef meatballs
- 4 hot links
- 2 tablespoons of olive oil
- 2 cups of lettuce, chopped
- 2 cups of clam chowder
Instructions:
1. Preheat your grill to medium-high heat.
2. Rub the chicken breasts with the olive oil and season with salt and pepper.
3. Place the chicken breasts, beef meatballs, and hot links on the grill. Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and the meatballs and hot links are browned and cooked through.
4. Meanwhile, cook the white rice according to package instructions.
5. Place the cooked white rice in a large bowl. Top with the grilled chicken, beef meatballs, and hot links.
6. Top with the chopped lettuce and ladle the clam chowder over the top.
7. Serve warm and enjoy!